Myriad Sunday Brunch
VIBRANT SUNDAY BRUNCH TO CELEBRATE FAMILY AND FRIENDS
Sundays at RIVER LOUNGE restaurant with your family or friends, you will be definitively seduced by the incredibly diverse Sunday Brunch buffet offer.
Always evolving with the Executive Chef’s Carlos Cardoso new dishes creations, the brunch buffet features from decadent pastries and bakery, small starters such as seafood from our coast, Mediterranean salads, weekly new main dishes, meat, or fish show cooking to selection of national and international cheeses and cold meats, homemade jams and more. And to not forget, one of the best parts of the brunch buffet, the sumptuous and decadent refined buffet of desserts and petit fours of our creative and artistic Pastry Chef Carlos Pinto.
You must absolutely try the decadent raspberry Mille-feuille Signature Dessert, with its light vanilla mousseline cream and homemade raspberry sorbet, what a delicate mini treat! Sundays’ Brunch it is above all a Family Experience.
BRUNCH HOURS
- From 1.00 p.m. to 3.00 p.m.
- €58 per adult without drinks
- Beverage supplement available from €9 per adult
- Free for children up to 4 years of age
- 50 % discount from per adult price for children aged 5 to 12
- Advance booking is recommended
- Free car parking
It’s Tea Time! At Myriad
SUMMER EDITION
Summer has arrived at tea time at the Myriad! Our refreshing Afternoon Tea - Summer Edition is elegantly served on the River Lounge deck in an experience full of little delights worth discovering.
Come and enjoy a combination of pleasures such as our light, freshly baked scones, exotic canapés and a selection of exquisite pastries, served with delicious iced teas and sparkling wine. We are waiting for you every day between 3.30 p.m. and 6.00 p.m.
Find here the Afternoon Tea - Summer Edition menu.
DELICIOUS AND VIBRANT SUNDAY BRUNCH TO SHARE WITH FAMILY OR FRIENDS
Chef Edgar Rocha committed to delivering high quality products prepared in a simple way, maintaining authenticity and flavors. Always giving his personal touch chef invites you for a gastronomic journey through the most refined flavors of Italy, France, Spain and Portugal.
Family Sundays at Flor de Lis are to be shared with a selection of bakery and pastries followed by small starters such as seafood from our coast, Mediterranean salads, selection of national and international cheeses and cold meats, homemade jams and dried fruits.
Be delighted with the main dishes that Chef Edgar Rocha will prepare in our kitchen where every week news creations will show off. Enjoy and try the meat or fish showcooking that we have prepared for you.
Nevertheless our pastry chef Filipe Soares prepared a tasting of desserts and petit fours where art and flavor are intertwined in a refined and tasty way.
HORÁRIOS DO BRUNCH
- from12:30 to16:00
- 46 € per adult (non-alcoholic drinks included)
- Free for children under 5 years
- Children from 6 to 12 years old enjoy a 50% discount on the adult price
- Free parking
NEW MENÙ FAMIGLIA
Introducing Allora’s New Menù Famiglia!
In our Italian culture, family lunches are much more than a simple meal. They are cherished moments of sharing and love around the table, where family and la bela vita are celebrated!
Now our talented chef Francesco Francavilla invites you to experience this delightful atmosphere at Allora on weekends, with our new menu.
Gather your family and friends and embark on a culinary journey with the New Menù Famiglia at Allora. Each dish from this special menu is placed at the center of the table, generously served with two portions, allowing everyone to savor the best flavors of nostra cucina!
Indulge in this delicious experience at a special price! Book your table now and... Buon appetito!
Local: Restaurant Allora
Schedule: Only available on Saturdays, Sundays and public holidays, from 12.30 p.m. to 3 p.m.
Conditions: Minimum 3 persons
Come and Try.