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Hotel Myriad by SANA

 

Discover all the Gastronomic Experiences of the River Lounge Restaurant in Lisbon

Gastronomy

Menu Executivo Myriad By SANA
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MYRIAD EXECUTIVE MENU

Embark on a unique gastronomic journey

 

Give your lunches a special touch. From Monday to Friday, every day is a new opportunity to embark on a unique gastronomic journey in an unmissable setting overlooking the River Tagus. The daily themes of the Executive Menu have been designed to provide a varied and surprising lunch experience.

  • Monday: Flavours of the Orient (curry and other oriental dishes)
  • Tuesday: Treasures of the Sea (cataplana, fish and seafood)
  • Wednesday: The Oven at the Table (beef Wellington and other oven dishes)
  • Thursday: Classics of the Sea (salted fish and other seafood classics)
  • Friday: Asian Fusion (sushi and Asian specialities)

We're waiting for you at the River Lounge restaurant at the Myriad by SANA, where every meal is a promise of quality and diversity.

  • Available from Monday to Friday, from 12.30 to 15.00.
  • Price: 39,00€ (per person)

Includes:

  • Cold cuts table
  • Main courses at a live station
  • 1 drink [water, soft drink, glass of wine or beer]
  • Coffee
  • Dessert (+6€)
Experiencia Al Fresco River Lounge Myriad By SANA
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AL FRESCO DINNER EXPERIENCE

Experience summer in the city with the best view and the tastiest food.

 

We offer you a unique and exclusive experience that combines good food, live music and a magnificent view over the River Tagus. Al Fresco Dinner Experience is the perfect offer for those looking to enjoy warm summer evenings in a unique setting.

Book now and enjoy this unique experience!

  • Local: River Lounge Deck
  • Available until 30th September
  • Opening hours: Monday to Friday, from 7.30 p.m. to 10 p.m.
  • Entertainment: Live Music, from 9 p.m.
Brunch Myriad By SANA
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Myriad Sana Hotel Lisboa River Lounge Restaurant 22
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MYRIAD SUNDAY BRUNCH

Sunday brunch with a view over the river

 

Sundays at RIVER LOUNGE restaurant with your family or friends, you will be definitively seduced by the incredibly diverse Sunday Brunch buffet offer.

Always evolving with the Executive Chef’s Carlos Cardoso new dishes creations, the brunch buffet features from decadent pastries and bakery, small starters such as seafood from our coast, Mediterranean salads, weekly new main dishes, meat, or fish show cooking to selection of national and international cheeses and cold meats, homemade jams and more. And to not forget, one of the best parts of the brunch buffet, the sumptuous and decadent refined buffet of desserts and petit fours of our creative and artistic Pastry Chef Carlos Pinto.

You must absolutely try the decadent raspberry Mille-feuille Signature Dessert, with its light vanilla mousseline cream and homemade raspberry sorbet, what a delicate mini treat! Sundays’ Brunch it is above all a Family Experience.

 

BRUNCH HOURS

  • From 1.00 p.m. to 3.00 p.m. 
  • €58 per adult without drinks
  • Beverage supplement available from €9 per adult
  • Free for children up to 4 years of age
  • 50 % discount from per adult price for children aged 5 to 12
  • Advance booking is recommended
  • Free car parking
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